IRK - recipes

Too Much Godamn Soup:

Some Potatos

Tomatoes? A bell pepper?

There's like.... I don't remember

MIRE POIX
Celery: couple

Carrot: more

Onion: Don't ask me.

broth

ARMORATICS

Garlic minced, 4 cloves? maybe 5 or less

Worstersauceever

Tomato paste. Or was that the beef stew?

heat for an amount of time then

put it in blender. Blend. Put in back into the pot. Blast it to the high heavens with heat. then not that.

Makes about 9-12 bowls of soup, which is too much for one person. Eat it all in the span of two-three days because you don't know how long soup can last for in the fridege.

Mexican Rice:

One whole (or half) onyo into the damned pan.

3-4 cloves minced garlic

Olive oil, like, however much you want.

one cup rice. I thhink I use basmati for some reason

put all that in, medium heat.

add about a teaspoon of salt and pep'

let that cook for as long as you want, atleast until they are translucent (the onyos)

Try to have the rice get browned a little (I have litterally never done this)

Get taht garli toasty.

Then put in the 2 cups of chicken broth that you've been warming seperately into the pan

put, like, a 1/4 of tomato sauce in there. I do more.

stir

Now add like: Paprika, chili powder, garlic powder, oregano, more salt, cayenne, smoked paprika, turmeric? sure, uhhh taco seasoning, and whatever else you like.

Let simmer on low heat for 16-20 minutes or until you are anxious enough to check if it is done.

ENjoy.

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